With kitchens, restaurants, clubs, fast food places, and catering organisations, a kitchen helper cleans and sanitises kitchen appliances, aids in basic preparation and cooking, and receives and stores items. They understand typical kitchen procedures as well as food preservation requirements. This role allows kitchen workers to learn about kitchen and restaurant operations as well as work alongside and learn from chefs.
Kitchen Helper duties and responsibilities:
- Assisting cooks in meal preparation by cleaning, cutting, peeling, and slicing items.
- Cleaning, drying, and storing all dishes and kitchen equipment.
- Always keep the cooking station clean.
- Appropriately arranging food goods in the cold storage.
- Keeping the kitchen clean and sanitary.
- Observing all food safety and hygiene regulations.
- Monitoring stock levels and reporting to the Kitchen Manager.
To be effective as a kitchen assistant, you need know how to properly handle food and eliminate expired or ruined goods from the refrigerator, freezer, and stockroom. Finally, an amazing kitchen helper should be capable of complying with all food health and safety requirements and have remarkable organisational abilities to guarantee that kitchen responsibilities are completed on time.
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